HydroCurc®’s Edge
As turmeric and its active constituents are fat soluble, HydroCurc®'s use of novel delivery system LipiSperse® dramatically increases the dispersion of lipophilic ingredients in these aqueous environments, and therefore increases absorption levels. Poor or inadequate absorption robs the body from maximising the positive benefits curcumin has to offer.
Repulsive forces between the particles prevent agglomeration or aggregation: allowing HydroCurc® to have proper particle dispersion, curcumin can now disperse freely. Bioavailability is increased due to the increased surface area of the free curcuminoids. Proper dispersion offers advantages in absorption, dosage requirements, efficacy, and overall final product quality.
HydroCurc® contains an impressive 90% active load, while many other bioavailable curcumin products contain as low as 20% of actual curcuminoids, and require a much higher dosage.
Proven to be the world’s most bioavailable curcumin in a single dose!
The Accurate Measure of Bioavailability
The only scientifically accurately way to measure and compare absorption, is to look at the level of curcuminoids in blood plasma. Reviewing published studies from other comparative bioavailable curcumin products on the market, HydroCurc®, supported by a human pharmacokinetic study shows 807 ng/mL curcuminoids in blood plasma. The next best only achieves 200ng-250ng/mL.
On the left -Curcuma longa extract with 95% curcuminoids in water, versus on the right- the same extract but now with LipiSperse® dispersion technology, collectively know as HydroCurc®
HydroCurc®’s enhanced bioavailability is scientifically validated through a human cross-over pharmacokinetic study.
HydroCurc®’s pharmacokinetic study consisted of eighteen healthy volunteers who participated in this equivalent dose, randomised, double blinded study. Seven volunteers further participated in the crossover phase. In both the parallel and crossover trial, HydroCurc® delivered significantly higher plasma curcuminoid concentrations compared to the raw curcumin product (807 vs 240ng/mL in the crossover trial).
European Journal of Nutrition
28 June 2018
Delayed Onset Muscle Soreness and Postexercise Lactate Accumulation.
The purpose of this randomized double-blind placebo-controlled study was to assess the effect of curcumin (combined with LipiSperse®, a novel drug delivery system) when consumed.
Efficacy of curcumin supplementation is traditionally limited due to its poor bioavailability. Despite this, curcumin has previously been shown to improve biomarkers of muscle damage.
Journal of Dietary Supplements
24 July 2020
HydroCurc® taken with FS iron is shown to increase serum BDNF levels.
The clinical trial, administered by the University of Westminster and Coventry University, found individuals who were administered HydroCurc® and ferrous sulphate (a low-dose iron) supplement experienced a significant increase in BDNF, which has been described as an important neurotrophic factor contributing to learning and memory.
Antioxidants Journal
14 August 2020
HydroCurc® taken with FS iron has been shown to have no impairment on iron absorption.
The second study conducted by the University of Westminster has demonstrated that supplementation of HydroCurc® with Ferrous Sulphate, regardless of dose, does not negatively influence acute iron absorption in healthy adults.
Nutrients Journal
03 July 2021
HydroCurc® taken with FS iron has been found to reduce inflammatory markers.
A third study conducted by Westminster University on the effects of HydroCurc® and iron co-supplementation has shown a reduction in oxidative stress and systemic inflammation.
Nutrients Journal
08 February 2022
Joint pain
A 2 week study has demonstrated that a single dose of the bioavailable curcumin HydroCurc® is an effective option for rapidly reducing joint pain.
Complement Med Res
Dec 2022
Inflammatory responses post Covid-19
This published study by the Arizona State University highlights the impact of HydroCurc® supplementation on the immune response in post Covid-19 vaccinated adults.
Nutrients Journal
23 Mar 2023
